Science You Can Eat : Putting what we Eat Under the Microscope
by Stefan Gates (Author)
ISBN: 9780241301838
Publisher: Dorling Kindersley Ltd
Weight: 654g
Dimensions: 281 x 217 x 13 (mm)
Description:
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference. This exciting kids' book tackles all the tasty science questions you have about food, plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science book for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments.